Join Our Bay Pointe Family

Purpose: To help facilitate the hosting of events, dinners, and other functions at Bay Pointe. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility, have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor. Banquet staff members work directly under the supervision of the Event Supervisor, and Banquet Manager.

Physical Demands:

• Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. Most event spaces are located outdoors and will require a candidate to work in varied conditions.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Qualifications: Education: High school or equivalent education required. Experience: No prior serving or banquet experience is required. However, candidates with prior experience are preferred. Licenses or Certificates. Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards. We are proud to be an equal opportunity employer. We maintain a drug-free workplace.

We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".

Job Types: Part-time, Full-time

Pay: From $15.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Schedule

• 10-hour shift
• 8-hour shift
• Day shift
• Evening shift

Work Location: In person

Apply Online

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills:

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Physical Requirements:

• Ability to stand for long periods of time.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

Job Types: Part-time, Full-time

Pay: From $15.00-$18.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Schedule

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Apply Online

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities:

• Collect used kitchenware from dining, kitchen, and banquet areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Skills:

• Work experience as a Dishwasher or on Wait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High school diploma is a plus

Job Types: Part-time, Full-time

Pay: From $13.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Schedule

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Apply Online

Bay Pointe is hiring an experienced Bartender. Those that are fun, love crafting specialty drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. This is a seasonal part time position, with the possibility of Full-Time year-round for the right candidate.

Qualifications:

• Minimum of 6 months bartending in a full-service, high volume restaurant environment
• Craft Cocktail experience is a major plus
• Must be able to communicate and listen attentively to supervisors and team members
• Must be guest orientated and possess a sense of urgency
• Must be able to multitask and prioritize responsibilities
• Must be service and team oriented
• Must possess creativity and a passion regarding food and beverage service

We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".

Job Type: Full-time, Part-time, Seasonal

Pay: From $8 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Referral Program

Restaurant Type

• Casual fine dining restaurant

Schedule

• 10-hour shift
• 8-hour shift
• Holiday availability
• Day shift
• Evening shift

Work Location: In person

Apply Online

This position will provide the highest quality of service to our guests. Job duties include, but are not limited to: Serve food & beverage orders in a friendly, professional, and timely manner. Take food and beverage orders using suggestive selling techniques. Have complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, serving temperature, portion size, garnish and method of presentation. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor and Manager. Provide exceptional service.

Qualifications:

• Prior serving experience preferred.
• High school or equivalent education required.
• Basic knowledge of food presentation, preparation and handling.
• Basic knowledge of wine, beer, and spirits.
• A minimum of 6 months experience as a server in a comparable restaurant is preferred.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Punctuality and regular and reliable attendance.

Physical Requirements:

• Ability to stand for long periods of time and move frequently from area to area.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Ability to carry and balance dishware and glassware in the course of service.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".

Job Type: Full-time, Part-time

Pay: From $3.87 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Referral Program

Restaurant Type

• Casual fine dining restaurant

Schedule

• 10-hour shift
• 8-hour shift
• Holiday availability
• Day shift
• Evening shift

Work Location: In person

Apply Online