This position will provide the highest quality of service to our guests. Job duties include, but are not limited to: Serve food & beverage orders in a friendly, professional, and timely manner. Take food and beverage orders using suggestive selling techniques. Have complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, serving temperature, portion size, garnish and method of presentation. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor and Manager. Provide exceptional service.
Qualifications:
- Prior serving experience preferred.
- High school or equivalent education required.
- Basic knowledge of food presentation, preparation and handling.
- Basic knowledge of wine, beer, and spirits.
- A minimum of 6 months experience as a server in a comparable restaurant is preferred.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Punctuality and regular and reliable attendance.
Physical Requirements:
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Ability to carry and balance dishware and glassware in the course of service.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Full-time, Part-time
Pay: From $3.87 per hour
Benefits
- Employee discount
- Flexible schedule
- Health insurance
- Referral Program
Restaurant Type
- Casual fine dining restaurant
Schedule
- 10-hour shift
- 8-hour shift
- Holiday availability
- Day shift
- Evening shift
Work Location: In person
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