Join Our Bay Pointe Family

JOB SUMMARY: We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills:

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Physical Requirements:

• Ability to stand for long periods of time.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

Job Type: Full-time, Part-time

Pay: From $15.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Work Location: In person

Apply Online

JOB SUMMARY: We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities:

• Collect used kitchenware from dining, kitchen, and banquet areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Skills:

• Work experience as a Dishwasher or on Wait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High school diploma is a plus

Job Type: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Work Location: In person

Apply Online

JOB SUMMARY: The Restaurant Chef at Bay Pointe Bar & Grille will lead and inspire the culinary team by setting a standard of culinary excellence that reflects the restaurant’s lakeside charm and elevated dining experience. This role is responsible for overseeing all kitchen operations, driving seasonal menu innovation, and ensuring every guest enjoys exceptional cuisine, presentation, and service.

Responsibilities:

• Lead all culinary operations for Bay Pointe Bar & Grille, ensuring every dish reflects the restaurant’s commitment to quality, creativity, and consistency.
• Develop and execute fresh, seasonal menus that highlight local ingredients and complement the lakeside dining experience.
• Maintain strict adherence to food safety, sanitation, and cleanliness standards across all kitchen areas.
• Manage cost controls including COGS, labor, and waste to support revenue growth and profitability.
• Recruit, train, and mentor culinary team members, fostering a positive, motivated, and team-oriented culture.
• Delegate responsibilities effectively while maintaining high standards of execution and accountability.
• Demonstrate a 100% commitment to hospitality, ensuring an exceptional experience for both guests and team members.
• Communicate clearly with all culinary staff regarding policies, procedures, and expectations.
• Collaborate with front-of-house leadership to deliver seamless, elevated service in both restaurant and event settings.
• Conduct regular team meetings to share updates, review performance, and align on goals and seasonal initiatives.

Qualifications:

• Proven experience as a culinary passionate person, or similar leadership role in a high-volume, full-service restaurant.
• Strong leadership, organizational, and communication skills.
• Passion for culinary innovation and delivering memorable guest experiences.
• In-depth knowledge of kitchen operations, food safety standards, and cost management practices.

Job Type: Full-time

Pay: From $50,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Work Location: In person

Apply Online

JOB SUMMARY: The restaurant host/ess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the host/ess to greet arriving guests with a warm, genuine welcoming smile into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the host/ess.

Responsibilities:

The responsibilities of the host/ess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The host/ess is responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Minimum Requirements:

• Being able to stand for long period of time
• Must have an outgoing personality, smiling and willingness of helping others
• Must have a multi-tasking mind, being able to handle phone calls, in-person guests while always remaining gracious and kind
• Must present sharp and confident

Job Type: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person

Apply Online

JOB SUMMARY: We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.

Responsibilities:

• Clean and tidy all areas to the standard cleanliness within time limits
• Deliver excellent customer service
• Create daily job lists and record all serviced rooms
• Maintain equipment in good condition
• Report on any shortages, damages or security issues
• Handle reasonable guests complaints/requests and inform others when required
• Check stocking levels of all consumables
• Comply with health and safety regulation and act in line with company policies and licensing laws

Skills:

• Proven working experience in relevant field
• Ability to work independently and remain motivated
• Helpful with customer service orientation
• Prioritization and time management skills
• Professionalism along with speed and attention to detail
• Knowledge of English language
• High school degree

Physical Requirements:

• Ability to stand for long periods of time and move frequently from area to area.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

Job Type: Part-time

Pay: $15-$17/hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person

Apply Online

JOB SUMMARY: Bay Pointe is hiring an experienced Bartender. Those that are fun, love crafting specialty drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".

Qualifications:

• Minimum of 6 months bartending in a full-service, high volume restaurant environment
• Craft Cocktail experience is a major plus
• Must be able to communicate and listen attentively to supervisors and team members
• Must be guest orientated and possess a sense of urgency
• Must be able to multitask and prioritize responsibilities
• Must be service and team oriented
• Must possess creativity and a passion regarding food and beverage service

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Job Type: Part-time, Full-time, Seasonal

Pay: $8/hour

Work Location: In person

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JOB SUMMARY: To oversee the entirety of a banquet event hosted by Bay Pointe, from beginning to completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet servers and bartenders, to ensure that all events are completed to Bay Pointe's high standards. The supervisor will work in conjunction with the Banquet Management Team and the sales team members to facilitate the wishes of each guest hosting with us.

The supervisor will also help wedding parties execute their ceremonies when they are performed at Bay Pointe. A supervisor will always be on hand to assists brides and grooms, as well as the bridal party.

Supervisors directly oversee the set-up of each event prior to its start time. In the case of a wedding, they will remain on property to assist the bridal party/family with any requests they may have between set-up and the ceremony. Event spaces and tables must be set according to the diagrams delivered from the sales associate who booked the party. Supervisors will lead the staff in the coordination of all set-up.

During the event itself, they will help manage the event’s timeline and ensure that the staff is maintaining a high level of service. At the conclusion of the event, they will assist in clean-up; directing the staff in the storage of items used, and any preparation for a future function in the same, or other spaces. Prior to dismissing staff, a supervisor will meet with the Banquet Manager, or other executive team member on site, to recap the event and have duties checked. Strong communication skills and leadership are paramount for this role. The supervisor must be able to lead by example, and motivate the banquet staff.

Physical Demands:

• Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. A majority of events are hosted in outdoor spaces.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit

Must be able to work any shift, weekends and holidays. Must be available to work the entire summer season May 1st through October 31st.

Qualifications: Education High school or equivalent education required. Candidates with a degree in business, hospitality, or communications are preferred.

Experience: A minimum of 1 year of supervisory or managerial experience is preferred. Candidates who have a strong banquet service background are preferred.

Licenses or Certificates: Must be minimum age to serve alcohol, 18+.

Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards.

We are proud to be an equal opportunity employer. We maintain a drug-free workplace.

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Job Type: Part-time, Full-time, Seasonal

Pay: $18.00 - $21.00 per hour

Work Location: In person

Apply Online