Our People Are The Key To Our Success
Join Our Bay Pointe Family
Bay Pointe is proud to employ a diverse group of talented team members; both full-time, part-time, and seasonal. At Bay Pointe, we celebrate differences in age, gender, sexual orientation, disability status, background, and religious beliefs. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Furthermore, we strive to be more than just an employer — we're actively engaged and involved in our local community — we don't just work here, we live here too.
If this sounds like the kind of hospitality family you want to be a part of, come join the Bay Pointe team! We’re always looking for dynamic, motivated individuals who want to make their mark on the world of hospitality.
Banquet Bartender
JOB SUMMARY: Bay Pointe is hiring an experienced Banquet Bartender. Those that are fun, love creating new drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. This is a full time year round position.
Skills:
- Preferably a minimum of 6 months bartending in a restaurant environment
- Must be knowledgeable of food safety practices
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team oriented
- Must possess creativity and a passion regarding food and beverage service
- We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Part-time, Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Work Location: In person
Continental Breakfast Attendant
Responsibilities:
- Set-up and tear-down of continental breakfast Buffet
- Prep of food items, including pastries, breads, waffles
- Overseeing and restocking continental bar
- General cleaning in kitchen and employee bathroom
- Vacuuming and mopping restaurant after continental has closed
- Re-setting restaurant tables, place settings, etc.
- Able and willing to lift up to 25 lbs.
- Willingness to be on your feet for duration of shift
- Able to work early mornings and weekend shifts
- Able to multi-task
- Excellent people skills
Physical Requirements:
- Ability to stand for long periods of time.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Type: Part-time
Pay: From $15.00/hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Work Location: In person
Cook
JOB SUMMARY: We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Skills:
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Physical Requirements:
- Ability to stand for long periods of time.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Type: Full-time, Part-time
Pay: From $15.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Work Location: In person
Executive Restaurant Chef
JOB SUMMARY: The Restaurant Chef at Bay Pointe Bar & Grille will lead and inspire the culinary team by setting a standard of culinary excellence that reflects the restaurant’s lakeside charm and elevated dining experience. This role is responsible for overseeing all kitchen operations, driving seasonal menu innovation, and ensuring every guest enjoys exceptional cuisine, presentation, and service.
Responsibilities:
- Lead all culinary operations for Bay Pointe Bar & Grille, ensuring every dish reflects the restaurant’s commitment to quality, creativity, and consistency.
- Develop and execute fresh, seasonal menus that highlight local ingredients and complement the lakeside dining experience.
- Maintain strict adherence to food safety, sanitation, and cleanliness standards across all kitchen areas.
- Manage cost controls including COGS, labor, and waste to support revenue growth and profitability.
- Recruit, train, and mentor culinary team members, fostering a positive, motivated, and team-oriented culture.
- Delegate responsibilities effectively while maintaining high standards of execution and accountability.
- Demonstrate a 100% commitment to hospitality, ensuring an exceptional experience for both guests and team members.
- Communicate clearly with all culinary staff regarding policies, procedures, and expectations.
- Collaborate with front-of-house leadership to deliver seamless, elevated service in both restaurant and event settings.
- Conduct regular team meetings to share updates, review performance, and align on goals and seasonal initiatives.
Qualifications:
- Proven experience as a culinary passionate person, or similar leadership role in a high-volume, full-service restaurant.
- Strong leadership, organizational, and communication skills.
- Passion for culinary innovation and delivering memorable guest experiences.
- In-depth knowledge of kitchen operations, food safety standards, and cost management practices.
Job Type: Full-time
Pay: From $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Work Location: In person
Guest Service Representative
JOB SUMMARY: Bay Pointe is hiring! Those that are fun, hard working and enjoy the hospitality world should apply. Must be 18 years of age and have reliable transportation. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as “One of Michigan’s Top Resorts”.
Qualifications : Preferably a minimum of 6+ months within a full-service hotel– Must be knowledgeable of basic computer systems– Must be able to communicate and listen attentively to supervisors and team members– Must be guest orientated and possess a sense of urgency– Must be able to multitask and prioritize responsibilities– Must be service and team orientated.
Job Type: Part-time
Pay: From $16.00/hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Work Location: In person
Host/ess
JOB SUMMARY: The restaurant host/ess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the host/ess to greet arriving guests with a warm, genuine welcoming smile into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the host/ess.
Responsibilities:
The responsibilities of the host/ess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The host/ess is responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.
Minimum Requirements:
- Being able to stand for long period of time
- Must have an outgoing personality, smiling and willingness of helping others
- Must have a multi-tasking mind, being able to handle phone calls, in-person guests while always remaining gracious and kind
- Must present sharp and confident
Job Type: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
Housekeeper
JOB SUMMARY: We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.
Responsibilities:
- Clean and tidy all areas to the standard cleanliness within time limits
- Deliver excellent customer service
- Create daily job lists and record all serviced rooms
- Maintain equipment in good condition
- Report on any shortages, damages or security issues
- Handle reasonable guests complaints/requests and inform others when required
- Check stocking levels of all consumables
- Comply with health and safety regulation and act in line with company policies and licensing laws
Skills:
- Proven working experience in relevant field
- Ability to work independently and remain motivated
- Helpful with customer service orientation
- Prioritization and time management skills
- Professionalism along with speed and attention to detail
- Knowledge of English language
- High school degree
Physical Requirements:
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Type: Part-time
Pay: $15-$17/hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person