Our People Are the Key To Our Success
Bay Pointe is proud to employ a diverse group of talented team members; both full-time, part-time, and seasonal. At Bay Pointe, we celebrate differences in age, gender, sexual orientation, disability status, background, and religious beliefs. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Furthermore, we strive to be more than just an employer — we're actively engaged and involved in our local community — we don't just work here, we live here too.
If this sounds like the kind of hospitality family you want to be a part of, come join the Bay Pointe team! We’re always looking for dynamic, motivated individuals who want to make their mark on the world of hospitality.
Current Openings
Job description
Bay Pointe Bar & Grille is an award-winning farm to table restaurant. Aptly named for its lakefront location (you can even dock & dine!) with panoramic island and garden views, Bay Pointe’s Executive Chef and culinary team impresses guests with house made locally sourced cuisine to satisfy the most seasoned palate. Bay Pointe Bar & Grille is a true culinary gem that will delight your senses with a fresh, seasonal menu, extensive wine selection, handcrafted cocktails and exceptional personalized service.
Job Responsibilities
-Provide the vision, leadership, and strategy to inspire employees to foster genuine guest engagement, creating memorable dining experiences while driving financial success.
-Develop and maintain positive relationships by engaging in the local culture and nurturing strong relationships with local officials, businesses, and our loyal well-established local customers.
Refine and maintain operations by enforcing policies and standard operating procedures, aiming for consistent productivity and quality of service.
-Maintains guest satisfaction by monitoring, evaluating, and auditing food and beverage services offerings.
-Maintain a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
-Maintain professional and technical knowledge by tracking emerging trends in the restaurant and hospitality industry.
-Exercise a savvy financial approach with a focus on revenue generation, cost containment and productivity improvement to align with company financial goals.
Work Hours and Benefits
The restaurant hours of Operations vary based on seasonality. In a nutshell, Memorial Weekend until end of October, which is consider our “high season”, the restaurant is open 7 days a week (4pm-10pm) and lunch on weekends (Fri/Sat/Sun from 11:30am-4pm). From November until Memorial Weekend, which is consider our “low season”, the restaurant is open 6 days a week (Monday-Saturday) from 4pm-9pm and no lunch.
-Restaurant General Manager schedule is required to average between 50-55 hours a week as business dictates.
-Employee Food and Beverage and Lodging Discounts
-Flexible schedule
-Health Insurance
-Paid Time Off
-Management Referral Bonus Program
Qualifications and Skills
-At minimum 3-5 years of experience, leading, managing and operating a similar volume establishment
-Self-motivated, well organized, ability to motivate others and results driven leader with exceptional ability to meet and exceed expectations and financial goals.
-Required excellent written and verbal communication skills
-Ability to supervise subordinate staff, including but not limited to, assignment of duties, evaluating service, and issuing disciplinary action when necessary
-Experience with Silverware POS is a plus
-We host 3 Holiday Brunches per year (Easter, Mother’s Day and Thanksgiving) in which the Restaurant General Manager must facilitate maximize seating to increase F & B revenue.
-The restaurant is CLOSED Christmas Eve, Christmas and New Year’s Day.
Physical Requirements
Most work tasks are performed indoors. Position requires walking and giving direction most of the working day. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must be able to lift trays of food or food items frequently. Must be able to push and pull carts and equipment, liquor orders, Etc.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Senior leadership: 2 years (Required)
Ability to Relocate:
- Shelbyville, MI 49344: Relocate before starting work (Required)
Work Location: In person
Job description
Banquet Server
Purpose: To help facilitate the hosting of “events” , dinners, and other functions at Bay Pointe. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility, have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor.
Banquet staff members work directly under the supervision of the Event Supervisor, and Banquet Manager.
Physical Demands:
- Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. Most event spaces are located outdoors and will require a candidate to work in varied conditions.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Qualifications: Education: High school or equivalent education required. Experience: No prior serving or banquet experience is required. However, candidates with prior experience are preferred. Licenses or Certificates. Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards. We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
Job Types: Part-time, Full-time
Salary: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Work Location: In person
Job description
We are looking for a Busser/Expo person to support our wait staff and set up our dining areas, assist in running food, and clear and re-set tables. Busser responsibilities include clearing glasses and silverware when no longer in use, refilling beverages and cleaning tables once guests leave. Expo consists of running plated food out to the tables and announcing the dish and delivering it to the Guest. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Re-set tables once guests leave
- Place plates, silverware on table to re-set it
- Wipe down and sanitize tables after every use
- Refill waters as needed
- Maintain health and safety regulations at all kitchen and dining areas
- Run food out to tables, announcing the dishes name as you deliver it
- Clearing dirty plates and bringing them back to the Dish tank to be cleaned
Skills
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus, but we will train a motivated candidate.
- Flexibility to work in shifts, including weekends, evenings, and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Job Types: Part-time, Full-time
Pay: $10.00 per hour, plus tips
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Schedule:
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Job Types: Full-time, Part-time
Salary: $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
Work Location: In person
Job description
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Skills
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Types: Part-time, Full-time
Salary: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Experience level:
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.
Responsibilities
- Collect used kitchenware from dining, kitchen, and banquet areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
Skills
- Work experience as a Dishwasher or on Wait Staff
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
- High school diploma is a plus
Job Types: Part-time, Full-time
Salary: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Physical setting:
- Casual dining restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
We are looking for a thorough event attendant with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.
*We are particularly looking for people who can work evenings on Wednesday, Friday, Saturday, and Sunday
Responsibilities
- Clean and tidy all restrooms to the standard cleanliness within time limits
- Complete deliveries to Bride and Groom room/cottage during a specific timeframe
- Complete stayover service to limited amount of rooms/cottages
- Deliver excellent customer service
- Maintain equipment in good condition
- Report on any shortages, damages or security issues
- Handle reasonable guests complaints/requests and inform others when required
- Check stocking levels of all consumables
- Comply with health and safety regulation and act in line with company policies and licensing laws
Skills
- Proven working experience in relevant field
- Ability to work independently and remain motivated
- Helpful with customer service orientation
- Prioritization and time management skills
- Professionalism along with speed and attention to detail
- Knowledge of English language
- High school degree
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Schedule:
- Evening shift
Work Location: In person
Job description
Purpose: To oversee the entirety of a banquet event hosted by Bay Pointe, from beginning to completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet servers and bartenders, to ensure that all events are completed to Bay Pointe's high standards. The supervisor will work in conjunction with the Banquet Management Team and the sales team members to facilitate the wishes of each guest hosting with us.
The supervisor will also help wedding parties execute their ceremonies when they are performed at Bay Pointe. A supervisor will always be on hand to assists brides and grooms, as well as the bridal party.
Supervisors directly oversee the set-up of each event prior to its start time. In the case of a wedding, they will remain on property to assist the bridal party/family with any requests they may have between set-up and the ceremony. Event spaces and tables must be set according to the diagrams delivered from the sales associate who booked the party. Supervisors will lead the staff in the coordination of all set-up.
During the event itself, they will help manage the event’s timeline and ensure that the staff is maintaining a high level of service. At the conclusion of the event, they will assist in clean-up; directing the staff in the storage of items used, and any preparation for a future function in the same, or other spaces. Prior to dismissing staff, a supervisor will meet with the Banquet Manager, or other executive team member on site, to recap the event and have duties checked. Strong communication skills and leadership are paramount for this role. The supervisor must be able to lead by example, and motivate the banquet staff.
Physical Demands:
- Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. A majority of events are hosted in outdoor spaces.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Must be able to work any shift, weekends and holidays. Must be available to work the entire summer season May 1st through October 31st.
Qualifications: Education High school or equivalent education required. Candidates with a degree in business, hospitality, or communications are preferred.
Experience: A minimum of 1 year of supervisory or managerial experience is preferred. Candidates who have a strong banquet service background are preferred.
Licenses or Certificates: Must be minimum age to serve alcohol, 18+.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards.
We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
Job Types: Part-time, Full-time
Salary: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.
*We are particularly looking for people who can work weekends
Responsibilities
- Clean and tidy all areas to the standard cleanliness within time limits
- Deliver excellent customer service
- Create daily job lists and record all serviced rooms
- Maintain equipment in good condition
- Report on any shortages, damages or security issues
- Handle reasonable guests complaints/requests and inform others when required
- Check stocking levels of all consumables
- Comply with health and safety regulation and act in line with company policies and licensing laws
Skills
- Proven working experience in relevant field
- Ability to work independently and remain motivated
- Helpful with customer service orientation
- Prioritization and time management skills
- Professionalism along with speed and attention to detail
- Knowledge of English language
- High school degree
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Types: Part-time, Full-time
Salary: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
- Evening shift
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
Bay Pointe is hiring an experienced Bartender. Those that are fun, love crafting specialty drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. This is a seasonal part time position, with the possibility of Full-Time year-round for the right candidate.
Qualifications:
- Minimum of 6 months bartending in a full-service, high volume restaurant environment
- Craft Cocktail experience is a major plus
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team oriented
- Must possess creativity and a passion regarding food and beverage service
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Full-time
Pay: From $8 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance for FT Employees
Restaurant type:
- Bar
- Casual fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Holiday availability
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Job Type: Full-time
Salary: From $4.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
This position will provide the highest quality of service to our guests.
Job duties include, but are not limited to: Serve food & beverage orders in a friendly, professional, and timely manner. Take food and beverage orders using suggestive selling techniques. Have complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, serving temperature, portion size, garnish and method of presentation. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor and Manager. Provide exceptional service.
QUALIFICATIONS
Ideal candidate should possess the following qualifications:
- Prior serving experience preferred.
- High school or equivalent education required.
- Basic knowledge of food presentation, preparation and handling.
- Basic knowledge of wine, beer, and spirits.
- A minimum of 6 months experience as a server in a comparable restaurant is preferred.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Punctuality and regular and reliable attendance.
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Ability to carry and balance dishware and glassware in the course of service.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Types: Seasonal, Part-time, Full-time
Salary: From $3.87 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Gun Lake, MI: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Serving Experience is a MUST!: 1 year (Required)
Work Location: In person