Our People Are The Key To Our Success

Join Our Bay Pointe Family

Bay Pointe is proud to employ a diverse group of talented team members; both full-time, part-time, and seasonal. At Bay Pointe, we celebrate differences in age, gender, sexual orientation, disability status, background, and religious beliefs. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Furthermore, we strive to be more than just an employer — we're actively engaged and involved in our local community — we don't just work here, we live here too.

If this sounds like the kind of hospitality family you want to be a part of, come join the Bay Pointe team! We’re always looking for dynamic, motivated individuals who want to make their mark on the world of hospitality.

Continental Attendant

Responsibilities:

  • Set-up and tear-down of continental breakfast buffet
  • Prep of food items, including pastries and hot dishes
  • Overseeing and restocking the continental bar
  • General cleaning in kitchen and employee bathroom
  • Vacuuming and mopping restaurant after continental has closed
  • Re-setting restaurant tables, place settings, etc.
  • Able to work early mornings, weekend shifts, and holidays
  • Able to multi-task
  • Excellent customer service skills

Physical Demands:

  • Ability to stand for long periods of time
  • Ability to bend, stoop, crouch, reach with hands and arms
  • Regularly lift and/or move 20lbs and ocassionally lift and/or move up to 50 lbs.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Referral program

Work Location: In person

Apply Online

Dishwasher

JOB SUMMARY: We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities:

  • Collect used kitchenware from dining, kitchen, and banquet areas
  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor

Skills:

  • Work experience as a Dishwasher or on Wait Staff
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends and evenings
  • High school diploma is a plus

Job Type: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Referral program

Work Location: In person

Apply Online