Our People Are the Key To Our Success
Bay Pointe is proud to employ a diverse group of talented team members; both full-time, part-time, and seasonal. At Bay Pointe, we celebrate differences in age, gender, sexual orientation, disability status, background, and religious beliefs. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Furthermore, we strive to be more than just an employer — we're actively engaged and involved in our local community — we don't just work here, we live here too.
If this sounds like the kind of hospitality family you want to be a part of, come join the Bay Pointe team! We’re always looking for dynamic, motivated individuals who want to make their mark on the world of hospitality.
Current Openings
Banquet Supervisor
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Purpose: To oversee the entirety of a banquet/”event” hosted by Bay Pointe Inn, from beginning to
completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet
servers and bartenders, to ensure that all events are completed to Bay Pointe Inn’s high standards.
The supervisor will work in conjunction with the Restaurant and Events Manager, Property General
Manager, and the sales team members to facilitate the wishes of each guest hosting with us.
The supervisor will also help wedding parties execute their ceremonies when they are
performed at Bay Pointe Inn. A supervisor will always be on hand to assists brides and
grooms, as well as the bridal party.
Supervisors directly oversee the set-up of each event prior to its start time. In the case of a wedding,
they will remain on property to assist the bridal party/family with any requests they may have
between set-up and the ceremony. Event spaces and tables must be set according to the diagrams
delivered from the sales associate who booked the party. Supervisors will lead the staff in the
coordination of all set-up.
During the event itself, they will help manage the event’s timeline and ensure that the staff is
maintaining a high level of service. At the conclusion of the event, they will assist in clean-up;
directing the staff in the storage of items used, and any preparation for a future function in the same,
or other spaces. Prior to dismissing staff, a supervisor will meet with the Restaurant and Events
Manager, or other executive team member on site, to recap the event and have duties
checked. Strong communication skills and leadership are paramount for this roll. The supervisor
must be able to lead by example, and motivate the banquet staff.
Physical Demands:
• Must be able to work indoors and outdoors. Temperature indoors is moderate
and controlled by hotel environmental systems; however, must be able to work in
extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for
one hour or more. A majority of events are hosted in outdoor spaces.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring
simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing
basis and occasionally lift up to 75 lbs.
• Must be able to push and pull carts and equipment weighing up to 250 lbs.
occasionally.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,
climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with
guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of
near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment,
including, but not limited to, cutlery used in the cutting of fruit.
Must be able to work any shift, weekends and holidays. Must be available to work the entire
summer season May 1st through October 31st.
Qualifications: Education High school or equivalent education required. Candidates with a degree in business, hospitality, or communications are preferred.
Experience: A minimum of 1 year of supervisory or managerial experience is preferred. Candidates who have a strong banquet service background are preferred.
Licenses or Certificates: Must be minimum age to serve alcohol.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe
Inn standards.
We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
$750 - $1500 signing bonus available!
BASIC PURPOSE : Prepare cocktails, drinks, wines, and all alcoholic beverages in an efficient, accurate manner.
Prepare all drinks to Bay Pointe standards and specifications for the customers and clients, ensure that the proper materials and supplies are on hand, and connect with guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary.
Provide guests with the best possible service skills and charm, while maintaining a professional distance and attitude. Continually create emotional attachments with each guest encounter and guarantee welcoming environment.
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas throughout and at end of shift.
Alert management to product needs on a nightly basis, maintaining a comfortable level of supplies.
PHYSICAL DEMANDS:
• Must be able to work indoors and outdoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
QUALIFICATIONS: Education High school or equivalent education required.
Experience: One year high volume bar experience required. Customer service experience preferred. Ideal candidate will have worked at a casual-fine dining level for one to two years.
Licenses or Certificates: Must be minimum age to serve alcohol.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe Inn standards.
We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
$750 - $1500 signing bonus available!
Banquet Supervisor
Purpose: To help facilitate the hosting of “events” , dinners, and other functions at Bay Pointe Inn. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility , have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor.
Banquet staff members work directly under the supervision of the Event Supervisor, Banquet Manager, and Restaurant Manager.
Physical Demands:
- Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. Most event spaces are located outdoors and will require a candidate to work in varied conditions.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Must be able to work any shift, weekends and holidays. Must be available to work the entire summer season May 1st through October 31st.
Qualifications: Education High school or equivalent education required.
Experience: No prior serving or banquet experience is required. However, candidates with prior experience are preferred.
Licenses or Certificates: Must be minimum age to serve alcohol. TIPs certification is required following an employment offer/acceptance. (we sponsor a class).
The Terrace Grille at Bay Pointe Inn Banquets
Hiring experienced banquet cooks. Must be 18 years of age and have reliable transportation. Focusing on banquet prepping for upscale weddings, rehearsal dinners, showers, graduations parties and corporate events. Prepping for mass quantities and being able to multitask while having fun with a great crew is a must
Starting pay at $18 - $20 per hour!
Qualifications:
-Be willing to work with high volume
-Work with mass quantities of food
-Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team orientated
- Must possess creativity and a passion regarding food and beverage service
- Preferably a minimum of 1 year cooking within a full-service restaurant
- Preferably ServSafe Certified and/or knowledgeable of food safety practices
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe Inn. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Part time
Salary: $18 - $20 /hour depending on experience
Required experience:
· cook: 1 year preferred
$750 - $1500 signing bonus available!
Terrace Grille and Bay Pointe Inn is seeking an outgoing, enthusiastic, and professionally oriented individual to join our team of bartenders in our restaurant.
A broad scope of cocktail and spirit history and knowledge is also required. We're looking for a confident self-starter who enjoys hospitality and has a professional and pleasant personality.
Everything from creating unique cocktail recipes, serving them with style and elegance, to running certain aspects of the bar business should be within your advanced skill set. If you consider yourself a cocktail artist with an entrepreneurial spirit and are really passionate and serious about all aspects of the premium cocktail world, submit your resume immediately!
Additional Job Responsibilities:
- Provide a unique and engaging experience for our guests that promotes and builds brand loyalty, spirits/products/cocktail sales and hospitality.
- Effectively and consistently educate, prepare and serve our guests premium crafted cocktails and spirits.
- Accurately assemble cocktails, pour and serve tastings of spirits, wine, beer and light foods. Describe each product properly.
- Accurately and consistently process all sales transactions via our POS system.
- Thoroughly perform all cocktail bar opening and/or closing responsibilities which include but are not limited to stocking, folding, cleaning, sweeping and emptying per established protocols and processes.
- Assist in the stocking and organization of all merchandise.
- Assist in Beverage Inventory for the whole property (Bay Pointe Inn and Bay Pointe Woods)
Qualifications/Requirements:
- Available to work weekends and most holidays
- 1+ years working at a premium cocktail bar.
- Broad knowledge of spirits, cocktails, bitters and modifiers.
- Strong customer service and hospitality acumen. 21+ years of age.
- Impeccable communication skills (written and oral).
- Technical proficiency with point of sales software and money handling.
- Ability to multi-task.
- Familiarity with basic food and serving of food.
- Able to work in a collaborative team environment with a selfless commitment to the customer.
- Self-starter with an ability to anticipate and pro-actively accomplish tasks.
- Ability to lift 20-30 lbs. required
$750 - $1500 signing bonus available!
Job Description
Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment. Ensure dishes and cookware are sanitized and available as needed. Maintain daily cleanliness and maintenance of dish machine. Clean and sanitize service area and kitchen throughout shift.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
$750 - $1500 signing bonus available!
Basic Purpose :
We are looking for a skilled Grounds Keeper worker to perform upkeep tasks such as repairs and cleaning. You will be responsible for applying basic fixes to equipment and building systems and ensure facilities are tidy and functional.
Being reliable with a keen eye for detail is the first step to getting this job. The ideal candidate will have experience and solid technical knowledge. You must also possess manual dexterity and physical stamina.
This position report to Maintenance Supervisor.
Essential Functions:
- Perform cleaning activities such as dusting, mopping, etc…
- Perform minor fixes such as repairing broken locks, filling gaps on walls, etc…
- Check control panels and electric wiring to identify issues
- Install appliances and equipment
- Do garden/yard upkeep by collecting trash
- Conduct maintenance tasks such as replacing light bulbs, clogged toilets, etc…
- Collaborate with workers and other professionals during renovations
- Clean all stations in Engineering, grease traps, plumbing stoppages, and trash areas, recycle areas and maintain an organized department and hotel.
- Cleaning the public areas, parking lots, back of the house of all cigarettes butts, empty bottles, or any other objects that is visible to the guest.
- Being able to operate snow blower, leaf blower during applicable season to make sure sidewalks and grounds are immaculate conditions for our guests.
Minimum Requirements :
- Must be able to work Saturdays and Sundays
- 6 months to a year of experience in the related position.
- Requires a working technical knowledge of general building maintenance.
- Working knowledge is generally learned on-the-Job or through a series of professional certifications.
- Requires knowledge of the ability to operate computer equipment.
- Ability to read and speak and write English.
- Eight hour shift; scheduled days and times may vary based on need.
- Able to stand and walk up to 8 hours.
- Able to lift and carry up to 40 pounds.
$750 - $1500 signing bonus available!
Looking for Full-time and Part-time housekeepers. Please specify availability
Job Description
- Attention to detail and skilled organization
- Ability to work effectively with all personality types.
- Knowledge of cleaning equipment, chemicals, and procedures.
- Good verbal and written communication skills.
- Ability to understand and carry out verbal & written instructions independently.
- Ability to work weekends, holidays
- Ability to perform light physical tasks, exerting up to 60 lbs of force on a frequent basis and up to 60 lbs on an occasional basis.
- Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting, and carry repetitively and for long periods of time.
Starting pay $18 - $20 an hour!
The Terrace Grille at Bay Pointe Inn
Hiring experienced line, prep and banquet cooks. Must be 18 years of age and have reliable transportation. Focusing on upscale comfort food with a twist, full beverage and bar service, and a relaxed resort atmosphere.
Full Time/Part Time/Internships Available!
Very competitive pay based on experienced!
Qualifications:
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team orientated
- Must possess creativity and a passion regarding food and beverage service
- Preferably a minimum of 1 year cooking within a full-service restaurant
- Preferably ServSafe Certified and/or knowledgeable of food safety practices
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe Inn. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Full-time, part time
Salary: $13 and up depending on experience
Required experience:
· cook: 1 year preferred