Join Our Bay Pointe Family

Purpose: To help facilitate the hosting of “events” , dinners, and other functions at Bay Pointe. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility, have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor. Banquet staff members work directly under the supervision of the Event Supervisor, and Banquet Manager.

Physical Demands:
- Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. Most event spaces are located outdoors and will require a candidate to work in varied conditions.
-Must be able to stand and exert well-paced mobility for up to 8 hours in length.
-Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
-May be required to lift trays of food or food items weighing up to 30 lbs.
-Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
-Must be able to exert well-paced ability in limited space.
-Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
-Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
-Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
-Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
-Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Qualifications:
-Education: High school or equivalent education required. Experience: No prior serving or banquet experience is required. However, candidates with prior experience are preferred. Licenses or Certificates. Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards. We are proud to be an equal opportunity employer. We maintain a drug-free workplace.

We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".

Job Types: Part-time, Full-time

Pay: From $15.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Schedule

• 10-hour shift
• 8-hour shift
• Day shift
• Evening shift

Work Location: In person

Apply Online

This position requires the individual to assist the Sales Department of Bay Pointe Inn in all group event sales as described below. At all times, this person must represent Bay Pointe Inn with the highest standards in all communications and interactions to ensure the guest’s experience exceeds their expectations commensurate with “One of Michigan’s Top Resorts.”

Principle Duties and Responsibilities:

• Assist the Catering Sales Managers on all booked events by obtaining and inputting Event Details
• This person will be responsible for typing up the Banquet Event Order (BEO) to communicate client’s vision to the rest of Bay Pointe Inn staff. This will require additional event thinking and language with experience to ensure BEO is complete with all necessary information. At times this may require meetings with the client.
• Assist with contracts and proposals as needed.
• Create event diagrams for clients.
• Manage and coordinate rentals with necessary vendors for all events.
• Manage all event invoices and collect/process payments as specified in contracts.
• Prepare all BEO packets each week and meet weekly with Management Team at BEO meetings
• Manage inquiry reports and any other reports/tasks as assigned.
• Assist with taking phone calls for new prospective clients.
• Must be able to quote dates/spaces properly and professionally and give menu information as needed as stated on all planned menus.
• Must always maintain the highest level of professionalism with the guest for seamless transition from Sales Managers.
• Assist with giving property tours for Sales Department.
• Create and manage group lodging blocks in hotel software system.
• Input rooming lists and ensure all group needs are met in creating group prints, etc.
• Assist hotel front desk as needed with phones and booking rooms.

Additional Duties and Responsibilities:

• Effectively communicate guest’s needs to all internal departments making sure information is correct, complete and timely in creating the perfect event for the guests’ special day or productive meeting.
• At all times must be professional and courteous with clients and guests.
• Constantly demonstrate cooperation and trust with colleagues across all internal departments and participate as a team player establishing strong working relationships.
• Work effectively and comfortably in an environment of change and to be receptive to new ideas and changes in work schedule.
• Research products and competitors in order to effectively capitalize on BPI’s strengths and competitor’s weaknesses and capabilities.
• Perform other duties as assigned by the Sales Managers, General Manager or President.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty in an exemplary fashion. The requirements listed below are required in addition to properly performing this position:

• Hospitality Education and/or 1-2years' experience in Catering Sales and/or Banquet execution
• Language skills both verbal and written
• Mathematical skills
• Reasoning ability
• Computer skills including Microsoft Word, Excel, Outlook and ability to learn/perform on-site programs such as Roomaster, IQPOS, Caterease, and additional programs as required
• Ability to multi-task in a busy environment
• Must maintain Professional appearance at all times

PHYSICAL DEMANDS: Must be able to stand, bend, reach and lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT: Steady to fast pace environment. Bay Pointe Inn is air-conditioned in the summer and heated in the winter. Outdoor event spaces are subject to the weather.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Schedule

• 8 hour-shift
• Monday to Friday
• Weekends as needed

Experience

• Catering Sales: 2 years (Preferred)

Work Location: In person

Apply Online

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilites

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Physical Requirements

• Ability to stand for long periods of time.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

Job Type: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Referral Program

Restaurant Type

• Bar
• Casual fine dining restaurant

Shift

• 10-hour shift
• 12-hour shift
• Evening shift

• Ability to commute/relocate:

  • Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)

Apply Online

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

• Collect used kitchenware from dining, kitchen, and banquet areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Skills

• Work experience as a Dishwasher or on Wait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High school diploma is a plus

Job Type: Full-time, Part-time

Pay: From $13.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Referral Program

Physical Setting

• Casual fine dining restaurant

Shift

• 10-hour shift
• 4-hour shift
• 8-hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Apply Online

We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition. We are particularly looking for people who can work weekends.

Responsibilities

• Clean and tidy all areas to the standard cleanliness within time limits
• Deliver excellent customer service
• Create daily job lists and record all serviced rooms
• Maintain equipment in good condition
• Report on any shortages, damages or security issues
• Handle reasonable guests complaints/requests and inform others when required
• Check stocking levels of all consumables
• Comply with health and safety regulation and act in line with company policies and licensing law

Skills

• Proven working experience in relevant field
• Ability to work independently and remain motivated
• Helpful with customer service orientation
• Prioritization and time management skills
• Professionalism along with speed and attention to detail
• Knowledge of English language
• High school degree

Job Type: Full-time, Part-time

Pay: From $15.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Referral Program

Physical Requirements

• Ability to stand for long periods of time and move frequently from area to area.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

Shift

• 8-hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Apply Online

Bay Pointe is hiring an experienced Bartender. Those that are fun, love crafting specialty drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. This is a seasonal part time position, with the possibility of Full-Time year-round for the right candidate.

Qualifications:

- Minimum of 6 months bartending in a full-service, high volume restaurant environment
- Craft Cocktail experience is a major plus
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team oriented
- Must possess creativity and a passion regarding food and beverage service

We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".

Job Type: Full-time

Pay: From $8 per hour

Job Type: Full-time

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Referral Program

Restaurant Type

• Bar
• Casual fine dining restaurant

Schedule

• 10-hour shift
• 8-hour shift
• Holiday availability
• Day shift
• Evening shift

Work Location: In person

Apply Online

Purpose

To oversee the entirety of a banquet event hosted by Bay Pointe, from beginning to completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet servers and bartenders, to ensure that all events are completed to Bay Pointe's high standards. The supervisor will work in conjunction with the Banquet Management Team and the sales team members to facilitate the wishes of each guest hosting with us.

The supervisor will also help wedding parties execute their ceremonies when they are performed at Bay Pointe. A supervisor will always be on hand to assists brides and grooms, as well as the bridal party.

Supervisors directly oversee the set-up of each event prior to its start time. In the case of a wedding, they will remain on property to assist the bridal party/family with any requests they may have between set-up and the ceremony. Event spaces and tables must be set according to the diagrams delivered from the sales associate who booked the party. Supervisors will lead the staff in the coordination of all set-up.

During the event itself, they will help manage the event’s timeline and ensure that the staff is maintaining a high level of service. At the conclusion of the event, they will assist in clean-up; directing the staff in the storage of items used, and any preparation for a future function in the same, or other spaces. Prior to dismissing staff, a supervisor will meet with the Banquet Manager, or other executive team member on site, to recap the event and have duties checked. Strong communication skills and leadership are paramount for this role. The supervisor must be able to lead by example and motivate the banquet staff.

Physical Requirements

• Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. A majority of events are hosted in outdoor spaces.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Must be able to work any shift, weekends, and holidays. Must be available to work the entire summer season May 1st through October 31st.

Qualifications: Education High school or equivalent education required. Candidates with a degree in business, hospitality, or communications are preferred.

Experience: A minimum of 1 year of supervisory or managerial experience is preferred. Candidates who have a strong banquet service background are preferred.

Licenses or Certificates: Must be minimum age to serve alcohol, 18+.

Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards.

We are proud to be an equal opportunity employer. We maintain a drug-free workplace.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Schedule

• 10-hour shift
• 12-hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person

Apply Online