Our People Are the Key To Our Success
Bay Pointe is proud to employ a diverse group of talented team members; both full-time, part-time, and seasonal. At Bay Pointe, we celebrate differences in age, gender, sexual orientation, disability status, background, and religious beliefs. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Furthermore, we strive to be more than just an employer — we're actively engaged and involved in our local community — we don't just work here, we live here too.
If this sounds like the kind of hospitality family you want to be a part of, come join the Bay Pointe team! We’re always looking for dynamic, motivated individuals who want to make their mark on the world of hospitality.
Current Openings
Full Job Description
BASIC PURPOSE : Plan, organize, control and direct the work of employees in The Restaurant while ensuring 100% guest satisfaction.
ESSENTIAL FUNCTIONS:
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in The Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
- The ability to be visible in the operation, provide guest recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Observe physical condition of facilities and equipment in Terrace Grille Restaurant and make recommendations for corrections and improvements as needed.
- Work harmoniously and professionally with co-workers and supervisors.
NON-ESSENTIAL FUNCTIONS :
- Assist with the service of food to guests.
- Assist in making dining reservations and seating of guests.
- Assist with the cleaning of operational areas.
KNOWLEDGE AND SKILLS:
- Education: College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
- Experience: One to two years previous experience in a supervisory or assistant manager position in Food & Beverage.
- Skills and Abilities: Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires reading, writing and oral proficiency in the English language.
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Weekend availability
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Experience:
- Management: 1 year (Preferred)
Work Location: One location
Full Job Description
Bay Pointe is hiring an experienced lead bartender/manager. Those that are fun, love creating new drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. This is a full time year round position.
Qualifications:
- Preferably a minimum of 6 months bartending in a restaurant environment
- Must be knowledgeable of food safety practices
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team oriented
- Must possess creativity and a passion regarding food and beverage service
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Full-time
Pay: $15 - $18 per hour plus tips
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Weekend availability
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Leadership: 1 year (Preferred)
Work Location: One location
Banquet Supervisor
Purpose: To help facilitate the hosting of “events” , dinners, and other functions at Bay Pointe Inn. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility , have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor.
Banquet staff members work directly under the supervision of the Event Supervisor, Banquet Manager, and Restaurant Manager.
Physical Demands:
- Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. Most event spaces are located outdoors and will require a candidate to work in varied conditions.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Must be able to work any shift, weekends and holidays. Must be available to work the entire summer season May 1st through October 31st.
Qualifications: Education High school or equivalent education required.
Experience: No prior serving or banquet experience is required. However, candidates with prior experience are preferred.
Licenses or Certificates: Must be minimum age to serve alcohol. TIPs certification is required following an employment offer/acceptance. (we sponsor a class).
Job Description
Banquet Bartender
BASIC PURPOSE : Prepare cocktails, drinks, wines, and all alcoholic beverages in an efficient, accurate manner.
Prepare all drinks to Bay Pointe standards and specifications for the customers and clients, ensure that the proper materials and supplies are on hand, and connect with guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary.
Provide guests with the best possible service skills and charm, while maintaining a professional distance and attitude. Continually create emotional attachments with each guest encounter and guarantee welcoming environment.
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas throughout and at end of shift.
Alert management to product needs on a nightly basis, maintaining a comfortable level of supplies.
PHYSICAL DEMANDS:
- Must be able to work indoors and outdoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
QUALIFICATIONS: Education High school or equivalent education required.
Experience: One year high volume bar experience required. Customer service experience preferred. Ideal candidate will have worked at a casual-fine dining level for one to two years.
Licenses or Certificates: Must be minimum age to serve alcohol.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe Inn standards.
We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
Job Description
Housekeeping
Looking for Part-time (weekend) housekeepers. Please specify availability
Job Description
Attention to detail and skilled organization
Ability to work effectively with all personality types.
Knowledge of cleaning equipment, chemicals, and procedures.
Good verbal and written communication skills.
Ability to understand and carry out verbal & written instructions independently.
Ability to work weekends, holidays
Ability to perform light physical tasks, exerting up to 60 lbs of force on a frequent basis and up to 60 lbs on an occasional basis.
Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting, and carry repetitively and for long periods of time.
We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
Guest Service Agents:
Position Summary:
Often a guest’s first impression of a property, applicant must providing excellent customer service and a friendly, inviting atmosphere for guests of the inn, restaurant, and events.
Assist guests with arrivals and departures; Essential Duties and Responsibilities:
- Keep lobby area cleaned and stocked;
- Provide information to guests about facility;
- Provide information to guests about area and activities;
- Handle guests’ concerns;
- Help guests make reservations for later dates; and
- Assist other departments as required.
Qualifications:
- Must be at least 18 years of age;
- Excellent communication skills;
- Knowledge of Microsoft Office computer software;
- Previous experience in customer service preferred;
- Ability to stand for duration of shift; and
- Professional attitude.