Our People Are the Key To Our Success

Purpose: To help facilitate the hosting of “events” , dinners, and other functions at Bay Pointe. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility, have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor.
Banquet staff members work directly under the supervision of the Event Supervisor, and Banquet Manager.
Physical Demands:

• Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. Most event spaces are located outdoors and will require a candidate to work in varied conditions.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Qualifications: Education: High school or equivalent education required. Experience: No prior serving or banquet experience is required. However, candidates with prior experience are preferred. Licenses or Certificates: Must be minimum age to serve alcohol, 18+. Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards. We are proud to be an equal opportunity employer. We maintain a drug-free workplace.

As Banquet Set-Up Supervisor, you will

• Set up and break down event space, ensuring set up according to Banquet Event Order, guest needs are attended to, and public spaces are tidied prior to the event.
• Do your part to help the event shine by cleaning floors, cleaning walls and surfaces in event spaces and surrounding public areas. Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly
• Keep track of event supplies, equipment and carefully store equipment when not in use, promptly reporting repair and maintenance needs.

This is a full-time position that requires weekends - flexibility in days is required.

Fundamentals

A high school education or equivalent is required, with three months food service or hospitality experience helpful. Basic math and English written and verbal communication skills is required. This position requires full mobility, continuous movement and heavy lifting, up to 100 pounds occasionally and up to 50 pounds frequently (moving furniture, equipment, staging, etc.)

Qualifications

Event set up and tear down experience (Preferred but not required)

• Continuous heavy lifting of up to 50lbs
• Must be 18 years of age
• Highly motivated, with great energy
• Must demonstrate attention to detail

- Set-up and tear-down of continental breakfast Buffet

- Prep of food items, including pastries, breads, waffles

- Overseeing and restocking continental bar

- General cleaning in kitchen and employee bathroom

- Vacuuming and moping restaurant after continental has closed

- Re-setting restaurant tables, place settings, etc.

- Able and willing to lift up to 25 lbs.

- Willingness to be on your feet for duration of shift

- Able to work early mornings and weekend shifts

- Able to multi-task

- Excellent people skills

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

PHYSICAL REQUIREMENTS

• Ability to stand for long periods of time.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

• Collect used kitchenware from dining, kitchen, and banquet areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Skills

• Work experience as a Dishwasher or on Wait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High school diploma is a plus

Purpose: To oversee the entirety of a banquet event hosted by Bay Pointe, from beginning to completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet servers and bartenders, to ensure that all events are completed to Bay Pointe's high standards. The supervisor will work in conjunction with the Banquet Management Team and the sales team members to facilitate the wishes of each guest hosting with us.

The supervisor will also help wedding parties execute their ceremonies when they are performed at Bay Pointe. A supervisor will always be on hand to assists brides and grooms, as well as the bridal party.

Supervisors directly oversee the set-up of each event prior to its start time. In the case of a wedding, they will remain on property to assist the bridal party/family with any requests they may have between set-up and the ceremony. Event spaces and tables must be set according to the diagrams delivered from the sales associate who booked the party. Supervisors will lead the staff in the coordination of all set-up.

During the event itself, they will help manage the event’s timeline and ensure that the staff is maintaining a high level of service. At the conclusion of the event, they will assist in clean-up; directing the staff in the storage of items used, and any preparation for a future function in the same, or other spaces. Prior to dismissing staff, a supervisor will meet with the Banquet Manager, or other executive team member on site, to recap the event and have duties checked. Strong communication skills and leadership are paramount for this role. The supervisor must be able to lead by example, and motivate the banquet staff.

Physical Demands:

• Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. A majority of events are hosted in outdoor spaces.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Must be able to work any shift, weekends and holidays. Must be available to work the entire summer season May 1st through October 31st.

Qualifications: Education High school or equivalent education required. Candidates with a degree in business, hospitality, or communications are preferred.

Experience: A minimum of 1 year of supervisory or managerial experience is preferred. Candidates who have a strong banquet service background are preferred.

Licenses or Certificates: Must be minimum age to serve alcohol, 18+.

Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards.

We are proud to be an equal opportunity employer. We maintain a drug-free workplace.

We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.

Responsibilities

• Clean and tidy all areas to the standard cleanliness within time limits
• Deliver excellent customer service
• Create daily job lists and record all serviced rooms
• Maintain equipment in good condition
• Report on any shortages, damages or security issues
• Handle reasonable guests complaints/requests and inform others when required
• Check stocking levels of all consumables
• Comply with health and safety regulation and act in line with company policies and licensing laws

Skills

• Proven working experience in relevant field
• Ability to work independently and remain motivated
• Helpful with customer service orientation
• Prioritization and time management skills
• Professionalism along with speed and attention to detail
• Knowledge of English language
• High school degree

PHYSICAL REQUIREMENTS

• Ability to stand for long periods of time and move frequently from area to area.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.

This position will provide the highest quality of service to our guests.

Job duties include, but are not limited to: Serve food & beverage orders in a friendly, professional, and timely manner. Take food and beverage orders using suggestive selling techniques. Have complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, serving temperature, portion size, garnish and method of presentation. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor and Manager. Provide exceptional service.

QUALIFICATIONS

Ideal candidate should possess the following qualifications:

• Prior serving experience preferred.
• High school or equivalent education required.
• Basic knowledge of food presentation, preparation and handling.
• Basic knowledge of wine, beer, and spirits.
• A minimum of 6 months experience as a server in a comparable restaurant is preferred.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Punctuality and regular and reliable attendance.

PHYSICAL REQUIREMENTS

• Ability to stand for long periods of time and move frequently from area to area.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Ability to carry and balance dishware and glassware in the course of service.
• Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.