Our People Are the Key To Our Success
Bay Pointe is proud to employ a diverse group of talented team members; both full-time, part-time, and seasonal. At Bay Pointe, we celebrate differences in age, gender, sexual orientation, disability status, background, and religious beliefs. We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Furthermore, we strive to be more than just an employer — we're actively engaged and involved in our local community — we don't just work here, we live here too.
If this sounds like the kind of hospitality family you want to be a part of, come join the Bay Pointe team! We’re always looking for dynamic, motivated individuals who want to make their mark on the world of hospitality.
Current Openings
Job description
Bay Pointe is hiring an experienced Banquet Bartender. Those that are fun, love creating new drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. This is a full time year round position.
Qualifications:
- Preferably a minimum of 6 months bartending in a restaurant environment
- Must be knowledgeable of food safety practices
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team oriented
- Must possess creativity and a passion regarding food and beverage service
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Types: Part-time, Full-time
Salary: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
Weekly day range:
- Weekend availability
Work Location: In person
Job description
Banquet Server
Purpose: To help facilitate the hosting of “events” , dinners, and other functions at Bay Pointe. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility, have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor.
Banquet staff members work directly under the supervision of the Event Supervisor, and Banquet Manager.
Physical Demands:
- Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. Most event spaces are located outdoors and will require a candidate to work in varied conditions.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Qualifications: Education: High school or equivalent education required. Experience: No prior serving or banquet experience is required. However, candidates with prior experience are preferred. Licenses or Certificates. Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards. We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
Job Types: Part-time, Full-time
Salary: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Work Location: In person
Job description
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks, like breadsticks
- Refill beverages and take orders
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Skills
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Degree in hospitality or restaurant management is a plus
Job Types: Part-time, Full-time
Salary: $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Casual dining restaurant
Schedule:
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Job description
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Skills
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Types: Part-time, Full-time
Salary: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Experience level:
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.
Responsibilities
- Collect used kitchenware from dining, kitchen, and banquet areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
Skills
- Work experience as a Dishwasher or on Wait Staff
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
- High school diploma is a plus
Job Types: Part-time, Full-time
Salary: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Physical setting:
- Casual dining restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
Purpose: To oversee the entirety of a banquet event hosted by Bay Pointe, from beginning to completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet servers and bartenders, to ensure that all events are completed to Bay Pointe's high standards. The supervisor will work in conjunction with the Banquet Management Team and the sales team members to facilitate the wishes of each guest hosting with us.
The supervisor will also help wedding parties execute their ceremonies when they are performed at Bay Pointe. A supervisor will always be on hand to assists brides and grooms, as well as the bridal party.
Supervisors directly oversee the set-up of each event prior to its start time. In the case of a wedding, they will remain on property to assist the bridal party/family with any requests they may have between set-up and the ceremony. Event spaces and tables must be set according to the diagrams delivered from the sales associate who booked the party. Supervisors will lead the staff in the coordination of all set-up.
During the event itself, they will help manage the event’s timeline and ensure that the staff is maintaining a high level of service. At the conclusion of the event, they will assist in clean-up; directing the staff in the storage of items used, and any preparation for a future function in the same, or other spaces. Prior to dismissing staff, a supervisor will meet with the Banquet Manager, or other executive team member on site, to recap the event and have duties checked. Strong communication skills and leadership are paramount for this role. The supervisor must be able to lead by example, and motivate the banquet staff.
Physical Demands:
- Must be able to work indoors and outdoors. Temperature indoors is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more. A majority of events are hosted in outdoor spaces.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- May be required to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Must be able to work any shift, weekends and holidays. Must be available to work the entire summer season May 1st through October 31st.
Qualifications: Education High school or equivalent education required. Candidates with a degree in business, hospitality, or communications are preferred.
Experience: A minimum of 1 year of supervisory or managerial experience is preferred. Candidates who have a strong banquet service background are preferred.
Licenses or Certificates: Must be minimum age to serve alcohol, 18+.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Bay Pointe standards.
We are proud to be an equal opportunity employer. We maintain a drug-free workplace.
Job Types: Part-time, Full-time
Salary: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
Basic Purpose
The restaurant host/ess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the host/ess to greet arriving guests with a warm, genuine welcoming smile into the establishment and seat them.
The guests receive their first impression of the service of the restaurant by their exchange with the host/ess.
Responsibilities
The responsibilities of the host/ess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The host/ess is responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.
Minimum Requirements
- Being able to stand for long period of time
- Must have an outgoing personality, smiling and willingness of helping others
- Must have a multi-tasking mind, being able to handle phone calls, in-person guests while always remaining gracious and kind
- Must present sharp and confident
Job Types: Part-time, Full-time
Salary: $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Fast casual restaurant
- Upscale casual restaurant
Schedule:
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Job description
We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.
*We are particularly looking for people who can work weekends
*If you work both Saturday and Sunday you will receive a $25 gas card
Responsibilities
- Clean and tidy all areas to the standard cleanliness within time limits
- Deliver excellent customer service
- Create daily job lists and record all serviced rooms
- Maintain equipment in good condition
- Report on any shortages, damages or security issues
- Handle reasonable guests complaints/requests and inform others when required
- Check stocking levels of all consumables
- Comply with health and safety regulation and act in line with company policies and licensing laws
Skills
- Proven working experience in relevant field
- Ability to work independently and remain motivated
- Helpful with customer service orientation
- Prioritization and time management skills
- Professionalism along with speed and attention to detail
- Knowledge of English language
- High school degree
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Types: Part-time, Full-time
Salary: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
- Attention to detail and skilled organization
- Ability to work effectively with all personality types.
- Knowledge of cleaning equipment, chemicals, and procedures.
- Good verbal and written communication skills.
- Ability to understand and carry out verbal & written instructions independently.
- Ability to work weekends, holidays, mornings, and nights.
- Ability to perform light physical tasks, exerting up to 60 lbs of force on a frequent basis and up to 60 lbs on an occasional basis.
- Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting, and carry repetitively and for long periods of time.
Employees holding this position will be required to perform any other job related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability
Job Type: Full-time
Salary: $11.00 per hour
Benefits:
- Employee Discount
- Flexible Schedule
- Referral Program
Schedule:
- 8 Hour Shift
- Holidays
- Monday to Friday
- Weekends
Location:
- Shelbyville, MI 49344 (Required)
Shifts:
- Evening (Preferred)
- Morning (Preferred)
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Autonomous/Independent -- enjoys working with little direction
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Benefit Conditions:
- Waiting period may apply
Work Remotely:
- No
Job description
Bay Pointe is hiring an experienced Bartender. Those that are fun, love creating new drinks and have a passion for food, cocktails and service should apply! Must be 21 years of age and have reliable transportation. Focusing on upscale comfort food, traditional fine dining fare, full beverage and bar service, and a relaxed resort atmosphere. This is a full time year round position.
Qualifications:
- Preferably a minimum of 6 months bartending in a restaurant environment
- Must be knowledgeable of food safety practices
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team oriented
- Must possess creativity and a passion regarding food and beverage service
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Full-time
Salary: From $4.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Weekly day range:
- Weekends as needed
Ability to commute/relocate:
- Shelbyville, MI 49344: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Job description
This position will provide the highest quality of service to our guests.
Job duties include, but are not limited to: Serve food & beverage orders in a friendly, professional, and timely manner. Take food and beverage orders using suggestive selling techniques. Have complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, serving temperature, portion size, garnish and method of presentation. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor and Manager. Provide exceptional service.
QUALIFICATIONS
Ideal candidate should possess the following qualifications:
- Prior serving experience preferred.
- High school or equivalent education required.
- Basic knowledge of food presentation, preparation and handling.
- Basic knowledge of wine, beer, and spirits.
- A minimum of 6 months experience as a server in a comparable restaurant is preferred.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Punctuality and regular and reliable attendance.
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Ability to carry and balance dishware and glassware in the course of service.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Types: Seasonal, Part-time, Full-time
Salary: From $3.87 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Gun Lake, MI: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Serving Experience is a MUST!: 1 year (Required)
Work Location: In person